Ninety-hour weeks, low pay and working in a stressful environment. Welcome to Cornwall’s chef industry.

More restaurants are opening now than ever before, yet catering colleges are seeing up to a 50% decrease in students. The industry is struggling to recruit.

The food industry comes hand in hand with the tourist industry in Cornwall and the sector is attempting to adapt to a changing recruitment.

Aiden Nulty and Harry Adams went to the multi-award winning 13thcentury pub, The Pandora Inn, outside Falmouth to find out how the chef shortage is affecting them.